Program Outline
Elevate your culinary skills and embark on a successful career in the kitchen with MGM University's B.Sc Culinary Arts program. Designed to provide comprehensive training, this program equips students with a thorough understanding of kitchen operations, food and beverage management, production, and service. Through hands-on experience and theoretical learning, students gain proficiency in culinary techniques, menu planning, kitchen management, and customer service, preparing them for diverse roles in the culinary industry. Whether aspiring to become chefs, restaurant managers, or culinary entrepreneurs, graduates emerge ready to excel in the fast-paced and rewarding world of culinary arts.
Fees Structure
| Particulars | Amount | Remarks |
|---|---|---|
| Tuition Fees | ₹100000/- | Yearly |
| Application Form & MGMU-CET (Indian Students) | ₹1500/- | One Time |
| Application Form & MGMU-CET (Foreign Students) | ₹5000/- | One Time |
| Student Activity | ₹1500/- | Yearly |
| UMIS & Student Insurance | ₹3000/- | One Time |
| Caution Money Deposit | ₹5000/- | Refundable |
| Eligibility Fees | ₹5000/- | One Time |
| Alumni Association Membership fees | ₹1000/- | One Time |
| Examination Fees | ₹5000/- | Yearly |
Program Outcomes
Classical Culinary Skills
Utilize classical techniques for professional kitchen dish preparation and baking.
Contemporary Menu Planning
Address contemporary issues like health in menu planning.
Culinary Science And Art
Understand science and artistry in professional kitchen dish preparation.
Kitchen Safety Assurance
Ensure food and equipment safety in kitchen operations.
Cultural Cuisine Influences
Identify cultural and historical influences on world cuisines.
Scalable Menu Creation
Create menus matching commercial institution scales and budgets.
Diverse Menu Design
Design diverse menus considering cultural preferences and needs.
Kitchen Business Analysis
Analyze business and financial aspects of professional kitchens.
Diversity In Kitchens
Appreciate diversity in professional kitchen environments.
Collaborative Kitchen Work
Work independently and collaboratively in professional kitchens.
Eligibility
- The minimum eligibility for this course would be HSC in any stream (12th Std.) or its equivalent, passing with a minimum of 40% marks in the aggregate (35% in case of candidates of backward class categories belonging to Maharashtra State).
Career Prospects
Executive Chef
Sous Chef
Chef de Partie
Pastry Chef
Banquet Chef
Private Chef/Personal Chef
Admission Procedure
Step 1: Register on admissions.mgmu.ac.in
Step 2: Fill Application Form
Step 3: Receive Entrance Test Link For MGMU CET (Date Will Reflect On Student Dashboard/Website)
Step 4: Appear For MGMU CET
Step 5: Check Merit List On Dashboard
Step 6: Verification And Submission Of Documents
Step 7: Fees Payment
Step 8: Welcome To MGMU
Teaching Faculty
| Faculty Name | Faculty Designation |
|---|---|
| Dr. Kapilesh Mangal | Director |
| Dr. Rupesh Bhavsar | Assistant Professor |
| Dr. Pushpa Gore | Assistant Professor |
| Mr. Vaibhav Joshi | Assistant Professor |
| Ms. Bidisha Roy | Assistant Professor |
| Ms. Aarohi Shrikant Zade | Assistant Professor |
| Mr. Kevin Nawgiri | Assistant Professor |
| Ms. Saanjjhi Bobariya | Assistant Professor |
Department Infrastructure
Front Office Lab
At IHMCT, we prioritize customer and student satisfaction, ensuring a warm welcome and exclusive experience from the first steps. Our students undergo comprehensive training in hospitality services, including guest handling and practical scenarios, to adeptly manage diverse guest requests.
Food Production Lab
Students undergo hands-on training in different kitchen laboratories, from basic techniques to catering for large banquets under expert guidance. The curriculum covers a range of culinary skills, including bakery and confectionery product preparation.
Training Restaurant
Students learn diverse serving techniques in hygienic conditions for a seamless dining experience. Our restaurant and bar offer facilities for lively, hands-on learning of beverage recipes and presentation techniques.
Housekeeping Lab
Efficient housekeeping ensures safety and productivity, going beyond cleanliness to maintain aesthetic standards using modern methods. Our students learn comprehensive techniques for hospitality environment upkeep, incorporating the latest tools and practices.
Library
Our fully-equipped learning resource center offers a vast collection of printed and multimedia materials. Supported by knowledgeable staff, we provide resources spanning from cookery to hospitality industry journals, catering to diverse educational and research needs.
E-Library
MGM University computer labs provide internet-enabled, virus-free computers for scholarly research and project submissions, ensuring data security through encrypted systems.
Class Rooms
We have state-of-the-art class rooms with ergonomically designed benches where a student can concentrate on their studies under a pleasant study environment.
Seminar Hall
Staff Office
