Infrastructure

At IHMCT, we prioritize customer and student satisfaction, ensuring a warm welcome and exclusive experience from the first steps. Our students undergo comprehensive training in hospitality services, including guest handling and practical scenarios, to adeptly manage diverse guest requests.

Students undergo hands-on training in different kitchen laboratories, from basic techniques to catering for large banquets under expert guidance. The curriculum covers a range of culinary skills, including bakery and confectionery product preparation.

Students learn diverse serving techniques in hygienic conditions for a seamless dining experience. Our restaurant and bar offer facilities for lively, hands-on learning of beverage recipes and presentation techniques.

Efficient housekeeping ensures safety and productivity, going beyond cleanliness to maintain aesthetic standards using modern methods. Our students learn comprehensive techniques for hospitality environment upkeep, incorporating the latest tools and practices.

Our fully-equipped learning resource center offers a vast collection of printed and multimedia materials. Supported by knowledgeable staff, we provide resources spanning from cookery to hospitality industry journals, catering to diverse educational and research needs.

MGM University computer labs provide internet-enabled, virus-free computers for scholarly research and project submissions, ensuring data security through encrypted systems.

We have state-of-the-art class rooms with ergonomically designed benches where a student can concentrate on their studies under a pleasant study environment.