Program Outline
Elevate your culinary skills and embark on a successful career in the kitchen with MGM University's B.Sc Culinary Arts program. Designed to provide comprehensive training, this program equips students with a thorough understanding of kitchen operations, food and beverage management, production, and service. Through hands-on experience and theoretical learning, students gain proficiency in culinary techniques, menu planning, kitchen management, and customer service, preparing them for diverse roles in the culinary industry. Whether aspiring to become chefs, restaurant managers, or culinary entrepreneurs, graduates emerge ready to excel in the fast-paced and rewarding world of culinary arts.
Fees Structure
| Particulars | Amount | Remarks |
|---|---|---|
| Tuition Fees | ₹75000/- | Yearly |
| Application Form & MGMU-CET (Indian Students) | ₹1500/- | One Time |
| Application Form & MGMU-CET (Foreign Students) | ₹5000/- | One Time |
| Student Activity | ₹1500/- | Yearly |
| UMIS & Student Insurance | ₹3000/- | One Time |
| Caution Money Deposit | ₹5000/- | Refundable |
| Eligibility Fees | ₹5000/- | One Time |
| Alumni Association Membership fees | ₹1000/- | One Time |
| Examination Fees | ₹5000/- | Yearly |
Program Outcomes
Aviation Industry Fundamentals
Gain a comprehensive understanding of the aviation industry, including airline operations, airport management, aviation regulations, and aviation technologies.
Aviation Safety And Security
Understand aviation safety protocols, security measures, emergency procedures, and risk management practices to ensure passenger safety and compliance with aviation regulations.
Hospitality Management Skills
Develop skills in hospitality management, including hotel operations, guest services, front office management, housekeeping, food and beverage management, and event planning.
Travel And Tourism Management
Learn about travel and tourism management, tourism destinations, travel agencies, tour operations, travel marketing, and tourism trends in domestic and international contexts.
Destination Management And Tour Operations
Explore destination management principles, tour planning, itinerary development, transportation logistics, and excursion coordination for travel and tourism experiences.
Business Management And Entrepreneurship
Acquire business management principles, financial management concepts, marketing strategies, and entrepreneurial skills to start and manage businesses in aviation, hospitality, and tourism sectors.
Industry Internships And Professional Development
Participate in industry internships, practical training programs, and professional development initiatives to gain real-world experience, industry exposure, and networking opportunities for career advancement.
Customer Service Excellence
Develop customer service skills, communication skills, interpersonal skills, and problem-solving abilities to provide exceptional service and create positive experiences for aviation, hospitality, and tourism customers.
Eligibility
- The minimum eligibility for this course would be HSC in any stream (12th Std.) or its equivalent, passing with a minimum of 40% marks in the aggregate (35% in case of candidates of backward class categories belonging to Maharashtra State).
Career Prospects
Aviation Management
Hospitality Management
Travel and Tourism Management
Airport and Airline Services
Admission Procedure
Step 1: Register on admissions.mgmu.ac.in
Step 2: Fill Application Form
Step 3: Receive Entrance Test Link For MGMU CET (Date Will Reflect On Student Dashboard/Website)
Step 4: Appear For MGMU CET
Step 5: Check Merit List On Dashboard
Step 6: Verification And Submission Of Documents
Step 7: Fees Payment
Step 8: Welcome To MGMU
Teaching Faculty
| Faculty Name | Faculty Designation |
|---|---|
| Dr. Kapilesh Mangal | Director |
| Dr. Rupesh Bhavsar | Assistant Professor |
| Dr. Pushpa Gore | Assistant Professor |
| Mr. Vaibhav Joshi | Assistant Professor |
| Ms. Bidisha Roy | Assistant Professor |
| Ms. Aarohi Shrikant Zade | Assistant Professor |
| Mr. Kevin Nawgiri | Assistant Professor |
| Ms. Saanjjhi Bobariya | Assistant Professor |
Department Infrastructure
Front Office Lab
At IHMCT, we prioritize customer and student satisfaction, ensuring a warm welcome and exclusive experience from the first steps. Our students undergo comprehensive training in hospitality services, including guest handling and practical scenarios, to adeptly manage diverse guest requests.
Food Production Lab
Students undergo hands-on training in different kitchen laboratories, from basic techniques to catering for large banquets under expert guidance. The curriculum covers a range of culinary skills, including bakery and confectionery product preparation.
Training Restaurant
Students learn diverse serving techniques in hygienic conditions for a seamless dining experience. Our restaurant and bar offer facilities for lively, hands-on learning of beverage recipes and presentation techniques.
Housekeeping Lab
Efficient housekeeping ensures safety and productivity, going beyond cleanliness to maintain aesthetic standards using modern methods. Our students learn comprehensive techniques for hospitality environment upkeep, incorporating the latest tools and practices.
Library
Our fully-equipped learning resource center offers a vast collection of printed and multimedia materials. Supported by knowledgeable staff, we provide resources spanning from cookery to hospitality industry journals, catering to diverse educational and research needs.
E-Library
MGM University computer labs provide internet-enabled, virus-free computers for scholarly research and project submissions, ensuring data security through encrypted systems.
Class Rooms
We have state-of-the-art class rooms with ergonomically designed benches where a student can concentrate on their studies under a pleasant study environment.
Seminar Hall
Staff Office
