MGM Hotel Management | Ph.D. Hotel Management and Tourism Management

Program Outline

Advance your academic and professional career with our Ph.D. in Hotel Management and Tourism Management program at Institute of Hotel Management, MGM University. This advanced research program is designed for scholars and professionals who are passionate about contributing to the body of knowledge in the fields of hospitality and tourism through rigorous research and innovative thinking. Throughout the program, doctoral candidates delve into a wide range of topics within hotel management and tourism, including hospitality operations, tourism planning and development, sustainable tourism practices, service quality management, and destination marketing. The curriculum is designed to equip candidates with strong analytical, theoretical, and methodological skills necessary for conducting impactful research. Guided by experienced faculty members who are leaders in the fields of hospitality and tourism, Ph.D. candidates benefit from personalized mentorship and opportunities for interdisciplinary research. Our program fosters a stimulating academic environment, promoting the exchange of ideas and collaborative research through seminars, workshops, and conferences.

Fees Structure

Particulars	Amount	Remarks
Tuition Fees	₹26000/-	Semester-Wise
Application Form & MGMU-PET	₹5000/-	One Time
Caution Money Deposit	₹5000/-	Refundable
Eligibility Fees	₹5000/-	One Time
Ph. D. Thesis Submission Fees	₹10000/-	One Time
Ph. D. Coursework Examination Fees	₹2500/-	One Time
Alumni Association Membership fees	₹1000/-	One Time

Program Outcomes

Advanced Research Skills

Develop and apply advanced research methodologies to address complex issues in hotel and tourism management.

Innovative Problem Solving

Demonstrate the ability to identify and solve industry challenges through innovative and evidence-based approaches.

Expert Knowledge

Gain in-depth knowledge of contemporary theories and practices in the fields of hotel and tourism management.

Leadership And Management

Exhibit strong leadership and strategic management capabilities suitable for high-level roles in academia, research institutions, and industry.

Interdisciplinary Integration

Integrate concepts and techniques from various disciplines to advance the hotel and tourism management sectors.

Scholarly Communication

Effectively communicate research findings through scholarly publications, presentations, and teaching

Ethical And Sustainable Practices

Promote ethical practices and sustainability in hotel and tourism management, contributing to the industry's long-term success.

Contribution To Knowledge

Make original contributions to the field, advancing hotel and tourism management practices and shaping future industry developments.

Eligibility

Candidates who have completed: A 1-year/2-semester master's degree programme after a 4-year/8-semester bachelor's degree programme or a 2-year/4-semester master's degree programme after a 3-year bachelor's degree programme or qualifications declared equivalent to the master's degree by the corresponding statutory regulatory body, with at least 55% marks in aggregate or its equivalent grade in a point scale wherever grading system is followed or equivalent qualification from a foreign educational institution accredited by an assessment and accreditation agency which is approved, recognized or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country to assess, accredit or assure quality and standards of the educational institution. A relaxation of 5% marks or its equivalent grade may be allowed for those belonging to SC/ST/OBC (non-creamy layer)/Differently-Abled, Economically Weaker Section (EWS) and other categories of candidates as per the decision of the Commission from time to time. Provided that a candidate seeking admission after a 4-year/8-semester bachelor's degree programme should have a minimum of 75% marks in aggregate or its equivalent grade on a point scale wherever the grading system is followed. A relaxation of 5% marks or its equivalent grade may be allowed for those belonging to SC/ST/OBC (non-creamy layer) / Differently-Abled, Economically Weaker Section (EWS) and other categories of candidates as per the decision of the Commission from time to time.

Candidates who have completed the M. Phil. programme with at least 55% marks in aggregate or its equivalent grade in a point scale wherever grading system is followed or equivalent qualification from a foreign educational institution accredited by an assessment and accreditation agency which is approved, recognized or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country to assess, accredit or assure quality and standards of educational institutions, shall be eligible for admission to the Ph.D. programme. A relaxation of 5% marks or its equivalent grade may be allowed for those belonging to SC/ST/OBC (non-creamy layer)/Differently-Abled, Economically Weaker Section (EWS) and other categories of candidates as per the decision of the Commission from time to time.

Admission Procedure

Step 1: Register on admissions.mgmu.ac.in

Step 2: Fill Application Form

Step 3: Receive Entrance Test Link For MGMU CET (Date Will Reflect On Student Dashboard/Website)

Step 4: Appear For MGMU CET

Step 5: Check Merit List On Dashboard

Step 6: Verification And Submission Of Documents

Step 7: Fees Payment

Step 8: Welcome To MGMU

Teaching Faculty

Faculty Name	Faculty Designation
Dr. Kapilesh Mangal	Director
Dr. Rupesh Bhavsar	Assistant Professor
Dr. Pushpa Gore	Assistant Professor
Mr. Vaibhav Joshi	Assistant Professor
Ms. Bidisha Roy	Assistant Professor
Ms. Aarohi Shrikant Zade	Assistant Professor
Mr. Kevin Nawgiri	Assistant Professor
Ms. Saanjjhi Bobariya	Assistant Professor

Department Infrastructure

Front Office Lab

At IHMCT, we prioritize customer and student satisfaction, ensuring a warm welcome and exclusive experience from the first steps. Our students undergo comprehensive training in hospitality services, including guest handling and practical scenarios, to adeptly manage diverse guest requests.

Food Production Lab

Students undergo hands-on training in different kitchen laboratories, from basic techniques to catering for large banquets under expert guidance. The curriculum covers a range of culinary skills, including bakery and confectionery product preparation.

Training Restaurant

Students learn diverse serving techniques in hygienic conditions for a seamless dining experience. Our restaurant and bar offer facilities for lively, hands-on learning of beverage recipes and presentation techniques.

Housekeeping Lab

Efficient housekeeping ensures safety and productivity, going beyond cleanliness to maintain aesthetic standards using modern methods. Our students learn comprehensive techniques for hospitality environment upkeep, incorporating the latest tools and practices.

Library

Our fully-equipped learning resource center offers a vast collection of printed and multimedia materials. Supported by knowledgeable staff, we provide resources spanning from cookery to hospitality industry journals, catering to diverse educational and research needs.

E-Library

MGM University computer labs provide internet-enabled, virus-free computers for scholarly research and project submissions, ensuring data security through encrypted systems.

Class Rooms

We have state-of-the-art class rooms with ergonomically designed benches where a student can concentrate on their studies under a pleasant study environment.