MGM Hotel Management | Post Degree Diploma Program in Hotel Operations

Program Outline

The program structure of Post Degree Diploma Program in Hotel Operation is designed keeping in view the basic objective stated above. Consequently certain essential features of such model program structures would be: - To impart to the students latest and relevant knowledge from the field of management theory and practice - This program gives students an understanding of the concepts and principles of modern operations management with a view to increase productivity and profitability in hotel operations - Theories and techniques associated with services management, productivity management, and problem solving and decision-making will be examined.

Fees Structure

Particulars	Amount	Remarks
Tuition Fees	₹50000/-	One Time
Application Form & MGMU-CET	₹1500/-	One Time
Examination Fees	₹2500/-	Semester Wise
Eligibility Fees	₹5000/-	One Time
Student Activities Fees	₹1500/-	Yearly
UMIS and Student Insurance	₹3000/-	One Time
Alumni Association Membership Fees	₹1000/-	One Time

Program Outcomes

Industry Knowledge

Performs tasks effectively per hotel industry standards.

Theory Application

Understands and evaluates theoretical frameworks for operating hospitality businesses.

Job Readiness

Equipped with basic skill sets for industry/placement.

Strategy Identification

Identifies suitable practical strategies.

Team Management

Develops capabilities in working with and managing others.

Eligibility

Graduation done in any stream

Admission Procedure

Step 1: Register on admissions.mgmu.ac.in

Step 2: Fill Application Form

Step 3: Receive Entrance Test Link For MGMU CET (Date Will Reflect On Student Dashboard/Website)

Step 4: Appear For MGMU CET

Step 5: Check Merit List On Dashboard

Step 6: Verification And Submission Of Documents

Step 7: Fees Payment

Step 8: Welcome To MGMU

Teaching Faculty

Faculty Name	Faculty Designation
Dr. Kapilesh Mangal	Director
Dr. Rupesh Bhavsar	Assistant Professor
Dr. Pushpa Gore	Assistant Professor
Mr. Vaibhav Joshi	Assistant Professor
Ms. Bidisha Roy	Assistant Professor
Ms. Aarohi Shrikant Zade	Assistant Professor
Mr. Kevin Nawgiri	Assistant Professor
Ms. Saanjjhi Bobariya	Assistant Professor

Department Infrastructure

Front Office Lab

At IHMCT, we prioritize customer and student satisfaction, ensuring a warm welcome and exclusive experience from the first steps. Our students undergo comprehensive training in hospitality services, including guest handling and practical scenarios, to adeptly manage diverse guest requests.

Food Production Lab

Students undergo hands-on training in different kitchen laboratories, from basic techniques to catering for large banquets under expert guidance. The curriculum covers a range of culinary skills, including bakery and confectionery product preparation.

Training Restaurant

Students learn diverse serving techniques in hygienic conditions for a seamless dining experience. Our restaurant and bar offer facilities for lively, hands-on learning of beverage recipes and presentation techniques.

Housekeeping Lab

Efficient housekeeping ensures safety and productivity, going beyond cleanliness to maintain aesthetic standards using modern methods. Our students learn comprehensive techniques for hospitality environment upkeep, incorporating the latest tools and practices.

Library

Our fully-equipped learning resource center offers a vast collection of printed and multimedia materials. Supported by knowledgeable staff, we provide resources spanning from cookery to hospitality industry journals, catering to diverse educational and research needs.

E-Library

MGM University computer labs provide internet-enabled, virus-free computers for scholarly research and project submissions, ensuring data security through encrypted systems.

Class Rooms

We have state-of-the-art class rooms with ergonomically designed benches where a student can concentrate on their studies under a pleasant study environment.