REDEFINING HOSPITALITY: EMBRACING SUSTAINABILITY AND TECHNOLOGY INTEGRATION
Redefining hospitality in today's world requires a shift toward sustainability and the integration of
advanced technologies. As guests become increasingly conscious of environmental impacts, the
hospitality
industry is embracing sustainable practices, such as energy-efficient systems, waste reduction, and
eco-friendly materials, to minimize its carbon footprint. At the same time, technological innovation
is
transforming guest experiences, with smart rooms, contactless check-ins, and AI-powered services
enhancing
convenience and personalization. This blend of sustainability and technology not only meets the
evolving
demands ofo-conscious travelers but also improves operational efficiency and long-term
profitability. By
adopting these changes, the hospitality industry is setting a new standard for how businesses can
thrive
while contributing positively to the plan.
IHM NATCON 2025 - MINUTE TO MINUTE PROGRAM INAUGURAL CEREMONY -
21st March, 2025
- Chef Manjit Gill - President of the Indian
Federation
of Culinary Associations & Corporate Chef - ITC Hotels
- Dr. Sonali Jadhav - Principal at AISSMS CHMCT ,
Pune
- Dr. Nisheeth Srivastava - Principal/ Secretary
,
IHM-Mumbai
- Dr. Sanjeeb Pal - Professor & Director - Amity
School
of Hospitality & Director- International Affairs (DIA) Amity
University
Rajasthan
| Time |
Event Details |
| 10:30 am to 10:32 am |
Welcome Note |
| 10:32 am to 10:35 am |
Lamp Lighting by Guests & Dignitaries |
| 10:35 am to 10:40 am |
University Song |
| 10:40 am to 10:45 am |
Address by HoI |
| 10:45 am to 10:55 am |
Felicitation of Guests & Dignitaries:
Chef Manjit Gill by Hon’ble Chancellor sir
Chef Vishnu Manohar by Hon’ble Chancellor sir
Dr. Nisheeth Srivastava by Hon’ble Vice-Chancellor sir
Dr. Sonali Jadhav by Hon’ble Vice-Chancellor sir
Dr. Sanjeeb Pal by Hon’ble Registrar sir
Hon’ble Chancellor sir by HoI
Hon’ble Vice-Chancellor sir by HoI
Hon’ble Registrar sir by HoI
Dean - Management & Commerce by Dr. Pushpa Gore
Director IQAC by Dr. Pushpa Gore
|
| 10:55 am to 11:05 am |
Address by Hon’ble Registrar sir |
| 11:05 am to 11:15 am |
Inaugural speech by Chef Manjit Singh Gill |
| 11:15 am to 11:25 am |
Speech by Chef Vishnu Manohar |
| 11:25 am to 11:30 am |
Speech by Dr. Sonali Jadhav |
| 11:30 am to 11:35 am |
Speech by Dr. Nisheeth Srivastava |
| 11:35 am to 11:40 am |
Speech by Dr. Sanjeeb Pal |
| 11:40 am to 11:43 am |
Conference Proceedings Publication |
| 11:43 am to 11:53 am |
Address by Hon’ble Vice-Chancellor sir |
| 11:53 am to 12:03 pm |
Presidential Address by Hon’ble Chancellor sir |
| 12:03 pm to 12:05 pm |
Vote of Thanks |
| 12:05 pm |
National Anthem |
IHM NATCON 2025 - PROPOSED MINUTE TO MINUTE PROGRAM (DAY 2)
22nd March, 2025
| Time |
Event Details |
| 10:30 am to 10:32 am |
Welcome Note |
| 10:32 am to 10:35 am |
Felicitation of Dignitaries:
Dr. Sanjeeb Pal by HoI
Dr. Ajaykumar Rai by Dr. Pushpa Gore
|
| 10:35 am to 11:15 am |
Keynote session of Dr. Sanjeeb Pal |
| 11:15 am to 12:00 pm |
Keynote session of Dr. Ajaykumar Rai
|
| 12:00 pm to 12:02 pm |
Vote of Thanks |
| 12:05 pm to 01:00 pm |
Lunch Break |
| 01:00 pm to 3.30 pm |
Technical Session -II |
| 03:30 pm to 3.45 pm |
Tea Break |
| 03:45 pm Onwards |
Valedictory Ceremony |
Paper Presentation schedule:
Day 1 - 21.3.2025 After Lunch 2.30PM
IHM NATCON 2025 - PROPOSED
MINUTE TO MINUTE PROGRAM (DAY 1)
| Day 1-Technical Session - I Char Person:
Dr. Bhagbat Barik |
| Sr No |
Name of Presenter |
Title of Paper |
Email |
Contact No |
| 1 |
Ms. Saanjjhi Bobariya, Asst. Professor |
The Need for Hiring Nutritionists In Schools- Chh.
Sambhajinagar |
[email protected] |
7972888705 |
| 2 |
Prof. Mahak Agrawal |
Smart Hotels: AI, IoT, and Contactless Services in
the Future of Hospitality |
[email protected] |
9027339881 |
| 3 |
Mr. Atul Nandkumar Kunjar |
"Eco-Conscious Hospitality: The Role of Interior
Design in Sustainable Hotel Practices |
[email protected] |
7276639941 |
| 4 |
Ms. Ankita Patra |
A Conceptual Study in Accessible Hotels for
Specially- Disabled Guests In India |
[email protected] |
7319380713 |
| 5 |
Ms.Prachi Lele |
Recent Trends Adapted By Hotels of Chh.
Sambhajinagar as A Sustainable Approach |
[email protected] |
7204148589 |
| 6 |
Ms. Chitra Sharma |
The Impact of Personalization of Service on Guest
Satisfaction and Loyalty in the Hospitality Industry
|
[email protected] |
9611869027 |
| 7 |
Ms. Bhushra Khan |
Work-Life Balance and Health Challenges of Flight
Attendants in India's Domestic Airlines |
[email protected] |
8007202571 |
| Day 2 Technical Session Chair Person: Dr. Tanveer Ahemad |
| Sr No |
Name of Presenter |
Title of Paper |
Email |
Contact No |
| 1 |
Mr.Kevin Kamuel Nawgiri |
Government vision and Policies for Sustainable Tourism
Development in India |
[email protected] |
8669152172 |
| 2 |
Mr. Devashish Pande |
Green Training, Recruitment, and Empowerment: Exploring
Their
Combined Effects on Organizational Green Innovation |
[email protected] |
7002525208 |
| 3 |
Ms. Zara Farheen Mudassir Khan |
Survey for Available Job Opportunities for BBA Aviation and
Hospitality Students Chh. Sambhajinagar |
[email protected] |
8484037797 |
| 4 |
Mr.. Koturwar Shashank |
Plant-Based Meat: A Sustainable Alternative to Conventional
Meat
Environmental, Nutritional, and Market Perspectives in
India.
|
[email protected] |
9130016907 |
| 5 |
Pranjal Sharma |
Influence of Hotel Management Education on the Society |
[email protected] |
7498379575 |
| 6 |
Mr. Vinay Chate Mr. Raj Chavan |
Trends in the Hospitality industry: Transformation,
Innovation
and Comprehensive Analysis |
, [email protected] |
7219654804 |
| 7 |
Mr. Jitendra Kalanu Pawar |
Eco-Friendly Interior Design in Hospitality Spaces |
[email protected] |
9579114096 |
| 8 |
Ms Sapana Sangode |
Comparative Study on Sustainable Innovative Practices in
five
star Hotels in Pune |
|
|
| 9 |
Mr. Abdullah Khan |
Study the benefit of Home Gardening on Sustainable Living
and
Nutrition |
|
|
| 10 |
Ms. Aditi Gawai |
Comparative Study of Marketing Strategy of a Home Baker and
commercial Baker |
|
|
National Conference Brochure
Conference Proceeding
