MGM Hotel Management | Diploma in Bakery and Patisserie

Program Outline

To share knowledge about bakery and confectionary department and its products and also to demonstrate the skills required for preparing bakery & confectionery products. They should also develop the right attitude, good work habits, right cooking techniques, use of correct tools and equipments to prevent nutritional and material loss and wastage.

Fees Structure

Particulars	Amount	Remarks
Tuition Fees	₹50000/-	One Time
Application Form & MGMU-CET	₹1500/-	One Time
Examination Fees	₹2500/-	Semester Wise
Eligibility Fees	₹5000/-	One Time
Student Activities Fees	₹1500/-	Yearly
Alumni Association Membership Fees	₹1000/-	One Time

Program Outcomes

Product Knowledge

Understands characteristics and methods of making cakes and other products.

Baking Proficiency

Demonstrates preparation of cakes, pastries, cookies, etc.

Equipment Usage

Selects and uses different food production equipment.

Sauce Making

Skilled in preparing basic continental cuisine sauces.

Prep Skills

Acquires pre-preparation and preparation skills.

Variety Preparation

Prepares a variety of bakery and confectionery dishes.

Eligibility

HSC or equivalent examination passed in any stream.
The candidate must have secured minimum 40%.

Admission Procedure

Step 1: Register on admissions.mgmu.ac.in

Step 2: Fill Application Form

Step 3: Receive Entrance Test Link For MGMU CET (Date Will Reflect On Student Dashboard/Website)

Step 4: Appear For MGMU CET

Step 5: Check Merit List On Dashboard

Step 6: Verification And Submission Of Documents

Step 7: Fees Payment

Step 8: Welcome To MGMU

Teaching Faculty

Faculty Name	Faculty Designation
Dr. Kapilesh Mangal	Director
Dr. Rupesh Bhavsar	Assistant Professor
Dr. Pushpa Gore	Assistant Professor
Mr. Vaibhav Joshi	Assistant Professor
Ms. Bidisha Roy	Assistant Professor
Ms. Aarohi Shrikant Zade	Assistant Professor
Mr. Kevin Nawgiri	Assistant Professor
Ms. Saanjjhi Bobariya	Assistant Professor

Department Infrastructure

Front Office Lab

At IHMCT, we prioritize customer and student satisfaction, ensuring a warm welcome and exclusive experience from the first steps. Our students undergo comprehensive training in hospitality services, including guest handling and practical scenarios, to adeptly manage diverse guest requests.

Food Production Lab

Students undergo hands-on training in different kitchen laboratories, from basic techniques to catering for large banquets under expert guidance. The curriculum covers a range of culinary skills, including bakery and confectionery product preparation.

Training Restaurant

Students learn diverse serving techniques in hygienic conditions for a seamless dining experience. Our restaurant and bar offer facilities for lively, hands-on learning of beverage recipes and presentation techniques.

Housekeeping Lab

Efficient housekeeping ensures safety and productivity, going beyond cleanliness to maintain aesthetic standards using modern methods. Our students learn comprehensive techniques for hospitality environment upkeep, incorporating the latest tools and practices.

Library

Our fully-equipped learning resource center offers a vast collection of printed and multimedia materials. Supported by knowledgeable staff, we provide resources spanning from cookery to hospitality industry journals, catering to diverse educational and research needs.

E-Library

MGM University computer labs provide internet-enabled, virus-free computers for scholarly research and project submissions, ensuring data security through encrypted systems.

Class Rooms

We have state-of-the-art class rooms with ergonomically designed benches where a student can concentrate on their studies under a pleasant study environment.