Program Outline
The Certificate Course in Bakery is designed to provide learners with fundamental knowledge and hands-on skills in bakery production. The program focuses on baking principles, ingredients, equipment, production methods, hygiene and safety, cost control, and basic entrepreneurial skills, preparing students for entry-level positions in bakery and patisserie operations.
Fees Structure
| Particulars | Amount | Remarks |
|---|---|---|
| Tuition Fees | ₹25000/- | One Time |
| Application Form & MGMU-CET(Indian Students) | ₹2000/- | One Time |
| Application Form & MGMU-CET(Foreign Students) | ₹5000/- | One Time |
| Examination Fees | ₹2500/- | Semester Wise |
| Examination Fees for Certificate | ₹500/- | Semester Wise |
| Eligibility Fees | ₹2500/- | One Time |
| Student Activity Fees | ₹2000/- | Yearly |
| UMIS & Student Insurance | ₹3000/- | One Time |
| Supplementary Examination Fees upto 3 subjects | ₹1500/- | Yearly |
| Supplementary Examination Fees more than 3 subjects | ₹2500/- | Yearly |
| Alumni Association Membership Fees (to be paid in the final year) | ₹1000/- | One Time |
Eligibility
Teaching Faculty
| Faculty Name | Faculty Designation |
|---|---|
| Dr. Kapilesh Mangal | Director |
| Dr. Pushpa Gore | Assistant Professor |
| Dr. Rupesh Bhavsar | Assistant Professor |
| Dr. Kevin Nawgiri | Assistant Professor |
| Mr. Vaibhav Joshi | Assistant Professor |
| Ms. Bidisha Roy | Assistant Professor |
| Ms. Saanjjhi Bobariya | Assistant Professor |
| Ms. Bushra Khan | Assistant Professor |
| Mr. Gopal Ingole | Assistant Professor |